About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.


Tyson Ground Beef E. coli O157 Outbreak

On September 27, 2011 the U.S. Department of Agriculture Food Safety Inspection Service (FSIS) announced a recall of approximately 131,000 pounds of ground beef product produced by Tyson Fresh Meats Inc. due to possible E. coli O157:H7 contamination.

The Ohio Department of Health notified FSIS on September 26 that it had detected multiple E. coli O157:H7 illnesses in Butler County with illness onset dates of September 8 - September 11, 2011. During the investigation, health officials recovered leftover hamburger patties from the homes of the victims which ultimately tested positive for E. coli O157:H7.

Connect with Marler Clark


1012 First Avenue
Fifth Floor
Seattle, WA 98104


M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.