About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.


Topps Meats and Price Chopper E. coli Outbreak

In August, 2005, an eight-year-old Albany, New York girl became ill with an E. coli O157:H7 infection after eating a hamburger purchased from Price Chopper. The ground beef used in the hamburger had been supplied to Price Chopper by Topps Meats. Marler Clark filed a lawsuit on behalf of the girl, who developed Hemolytic Uremic Syndrome secondary to an E. coli infection.

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