About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

Outbreaks

Robeson School District E. coli Outbreak

Twenty-six people linked to Prospect Elementary School tested positive for E. coli O157:H7, and almost 200 people showed symptoms of E. coli infection after eating at a Thanksgiving Feast in November 2001. An intensive epidemiological study by local, state and federal health officials revealed that the introduction of E. coli bacteria to the feast was caused by homemade, unpasteurized (raw) butter brought into the school for the Thanksgiving feast.

Marler Clark represented the most seriously injured children in this outbreak in a lawsuit against the Public Schools of Robeson County. The lawsuit was dismissed by a judge because the school district had not waived governmental immunity granted by the State of North Carolina.

Connect with Marler Clark

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1012 First Avenue
Fifth Floor
Seattle, WA 98104

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1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.