All News / Outbreaks /

Taco John's CEO aims to blunt damage from E. coli outbreak

MARTIGA LOHN

Associated Press

December 19, 2006

MINNEAPOLIS - Taco John's International sought Tuesday to reassure customers that an E. coli outbreak at its Mexican restaurants in Minnesota and Iowa was isolated and now behind the company.

"We'd like to hope that people would feel confident to come back to Taco John's this afternoon for lunch," CEO Paul Fisherkeller said at a morning news conference in Minneapolis where he said he'd do that himself.

Fisherkeller said the company would cover the medical costs of all its customers who got sick. At least 80 people in the two states were sickened after eating at restaurants in three cities.

"We've been in business 38 years and this is the first time in the history of our chain that we've ever had this type of an incident, and it's been a shock to us all," Fisherkeller said.

Health officials in Minnesota suspect tainted lettuce as the likely source of contamination. Fisherkeller said all subsequent tests of Taco John's food, by both the state Health Department and independent sources, have come back clean.

The company also got its message out Tuesday with a full-page newspaper ad, in which Fisherkeller declared Taco John's food safe, noted it had replaced a produce supplier and launched a review of its "farm to fork" food safety procedures.

"We have been notified by state authorities that there have been no new confirmed cases since December 3 and this isolated incident appears to be behind us," Fisherkeller wrote in an open letter to customers.

Taco John's is based in Cheyenne, Wyo., and has 430 restaurants in 26 states. There are 133 restaurants in Minnesota and Iowa.

Health officials said the E. coli probably came from lettuce - which they suspect was contaminated in the fields where it was grown.

The Upper Midwest E. coli outbreak followed another unrelated spate of lettuce-related infections in the Northeast. At least 71 Taco Bell customers in New York, New Jersey, Pennsylvania and Delaware fell ill.

Like Taco Bell, Taco John's changed produce suppliers, dropping its Midwest supplier, St. Paul, Minn.-based Bix Produce LLC as sales at its Minnesota and Iowa restaurants slumped.

But Taco Bell was quicker to reassure consumers that its food was safe, taking out full-page newspaper ads to spread that message.

Until Tuesday, Taco John's had repeatedly said it was working on the problem, was sorry to see anyone suffer and was cooperating with public health authorities.

Taco Bell and Taco John's aren't related.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database