About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

Outbreaks

Ixtapa Mexican Restaurant E. coli Outbreak

An October, 2008 outbreak of E. coli O157:H7 in Snohomish County, Washington was traced by the Snohomish County Health Department (SCHD) to the Ixtapa Family Mexican Restaurant in Lake Stevens, WA. Ultimately it was determined that sixty-four people were sickened in the outbreak - four were hospitalized and one suffered hemolytic uremic syndrome (HUS), a severe complication of E. coli infection.

Investigations by the Washington State Department of Health (WSDOH) and the SCHD found poor food safety practices in use at the restaurant - bare hands were used on tortillas and chips, sanitizer was misused or not used at all, and towels and cutting boards appeared to have raw meat cross contamination.

Marler Clark represents 24 victims of the outbreak. On October 22, Marler Clark filed suit on behalf of a 9-year old girl. The firm has since filed 6 more E. coli lawsuits on behalf of sickened patrons, and a multi-party lawsuit on behalf of seventeen victims of the outbreak.

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1012 First Avenue
Fifth Floor
Seattle, WA 98104

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M-F, 8:30 am - 5:00 pm, Pacific

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1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.