Victims of the E. coli outbreak traced to Cargill hamburgers were identified in Minnesota, Wisconsin, North Carolina, and Tennessee. Marler Clark filed four lawsuits on behalf of victims of the outbreak. Stephanie Smith, a 22-year-old dance instructor from Cold Spring, Minnesota was severely injured. She developed hemolytic uremic syndrome (HUS), and was paralyzed from the waist down. Michael Moss of the New York Times won a Pulitzer prize for his article about Stephanie and the origins of the burger that made her so ill. All of the lawsuits have been resolved.
Other E. coli Lawsuits
Seattle PCC Market E. coli outbreak linked to Guacamole
11 with E. coli linked to Raw Milk LLC Cheese
Miguel’s Cocina 4S Ranch E. coli Outbreak sickens 35
Huntley High School students hit with E. coli
Marler Clark retained by a dozen families to investigate Fueling Brain E. coli Outbreak
E. coli Outbreak linked to University of Arkansas
E. coli Lawsuit filed in Washington State against Torero's Mexican Restaurant
Aldi Falafels sicken 24 with E. coli in 6 States
HelloFresh linked to E. coli Outbreak in Six States
Wendy's E. coli Outbreak Grows to 109 Victims, 13 with Acute Kidney Failure
Leafy Green E. coli Outbreak sickens 13 in 6 states
E. coli Outbreak linked to Josie’s Organics, Fresh Thyme and Braga Fresh baby spinach
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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