All News / Outbreaks /

Winn Meats Recalls 25,600 Pounds of Ground Beef

Winn Meats Co of Dallas, TX, is recalling approximately 25,600 pounds of ground beef products that were improperly labeled and potentially adulterated, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday.

The products’ labels include “For Cooking Only,” indicating that they are intended for further processing to apply a full lethality at a federally inspected establishment.

But because the products were distributed to non-federally inspected establishments, whether sufficient processing occurred to remove potential pathogens cannot be verified, so the products must be removed from commerce, FSIS said.

Each 60-pound box of “Ground Beef for Cooking Only” bears the establishment number “EST. 2338” inside the USDA mark of inspection and can be identified by the case code “506093.” Boxes contain three 20-pound packages of ground beef.

The ground beef products were produced between Aug. 24, 2010 and Nov. 30, 2010. They were sent to a distribution center in Albuquerque, NM, which in turn sent the products to restaurants, central kitchens, and caterers throughout the state.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database