About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Washington, Oregon residents ill with E. coli after eating ground beef

The Food Safety and Inspection Service announced today that Interstate Meat Dist., Inc., of Clackamas, Oregon, was recalling 41,305 pounds of ground beef products for potential E. coli O157:H7 contamination. The recall was announced after at least eight people in Oregon and Washington became ill with E. coli infections after eating the ground beef products.

This public health alert was initiated after epidemiological investigations conducted by the State of Oregon Department of Health Services and the Washington State Department of Health determined that there is a possible link between the ground beef products and eight confirmed E. coli O157:H7 illnesses reported in Oregon and Washington.

The products subject to this public health alert include:

  • 16-ounce packages of "Northwest Finest 7% FAT, NATURAL GROUND BEEF." The label bears a UPC code of "752907 600127."
  • 16-ounce packages of "Northwest Finest 10% FAT, Organic GROUND BEEF."

     

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.