About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Victims of E. coli outbreaks look for answers, solutions

Marler Clark client Teresa Kaiser was recently interviewed by CNN regarding her E. coli infection.

Teresa became ill with an E. coli infection and suffered kidney failure after eating E. coli-contaminated lettuce at a Taco John’s restaurant in Minnesota last November.  Although her kidney function is up to around 44 percent, Teresa now has high blood pressure.

She is looking for answers as to how the lettuce she consumed at Taco John’s became contaminated, and health officials’ investigation into the outbreak has been hampered since other recent outbreaks have demanded attention that would normally have been afforded to tracing back the Taco John’s E. coli outbreak to its source.
 

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.