About E. coli Blog
Victims of E. coli outbreaks look for answers, solutions
Marler Clark client Teresa Kaiser was recently interviewed by CNN regarding her E. coli infection.
Teresa became ill with an E. coli infection and suffered kidney failure after eating E. coli-contaminated lettuce at a Taco John’s restaurant in Minnesota last November. Although her kidney function is up to around 44 percent, Teresa now has high blood pressure.
She is looking for answers as to how the lettuce she consumed at Taco John’s became contaminated, and health officials’ investigation into the outbreak has been hampered since other recent outbreaks have demanded attention that would normally have been afforded to tracing back the Taco John’s E. coli outbreak to its source.