All News / Outbreaks /

TV show looks at Salinas E. coli

"Dateline NBC," an hour-long program that averages about 8 million viewers per show, will feature a segment on Salinas Valley growers and what the agricultural industry is doing to prevent another E. coli outbreak.

Lea Thompson, chief consumer correspondent NBC News and "Dateline" producer Jack Cloherty talked to Salinas-area growers for the segment.

The program follows a September E. Coli outbreak in Minnesota that sickened 12 people, including three who were hospitalized. The case has been linked to salads packaged by Dole Fresh Vegetables in Salinas, although the exact source of contamination has not been determined.

More than 245,000 bags of affected Dole products were recalled nationwide.

According to food research firm NPD FoodWorld, about 23 percent of all salads in the United States today are made from bagged lettuce. Pre-cut salads reached $4 billion in U.S. sales last year, according to the International Fresh-Cut Produce Association of Alexandria, Va.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database