About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Topps E. coli victim’s story told, Cargill recall details released

Marler Clark client Emily McDonald’s mom Catherine is thankful that doctors did not treat her daughter with antibiotics without knowing whether she was suffering from E. coli or not. The administration of antibiotics is believed to be a potential contributing factor to children developing hemolytic uremic syndrome.

Antibiotics and painkillers can slow the expulsion of the bacteria from the body and cause more complications, said Josh Schaffzin, the state Department of Health’s medical director of the regional epidemiology program.

Emily has been able to start school with her third-grade classmates at St. Pius X School in Loudonville. She’s returned to her soccer team and is starting saxophone lessons.

Topps Meat Company, LLC, of Elizabeth, N.J., has voluntarily expanded its Sept. 25 recall to include a total of approximately 21.7 million pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7.
 

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.