About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Prior outbreaks traced to green onions

The Star-Ledger reported on the Taco Bell E. coli outbreak, which is suspected to have been caused by contaminated green onions.

The newspaper interviewed Richard Miller, a former Marler-Clark client who became ill with hepatitis A after eating green onions at a Chi-Chi’s restaurant in Western Pennsylvania in 2003. He was among 650 people sickened in the outbreak — the nation’s largest — that eventually was linked to green onions from Mexico. More than 120 people were hospitalized. Three died.

“I’m torn between anger and a total lack of trust in our food supply,” Miller said. “We need our agriculture departments to hold their feet to the fire.”

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