About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

New Brunswick, Nova Scotia, Ontario KFC Taco Bell E. coli Outbreak Over

In total, 30 cases of illness were reported in the Maritimes and Ontario as part of this outbreak. The last reported case became ill on January 9, 2013; no new cases of illness have been reported since.

The investigation indicated that the most probable cause of the E. coli O157:H7 illnesses was shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants.

Lettuce has a short shelf life, therefore contaminated products are unlikely to still be available and the risk to the Canadians remains low.

The Canadian Food Inspection Agency (CFIA) worked with FreshPoint Inc. to recall any affected products.

The Public Health Agency of Canada, in collaboration with provincial/territorial partners, will continue to monitor for and investigate any new cases of E.coli that may be related to this outbreak as part of its routine surveillance activities.

Connect with Marler Clark


1012 First Avenue
Fifth Floor
Seattle, WA 98104


M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.