About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog


Regarding the recent outbreak of E. coli infection from lettuce, the following data on outbreaks of E. coli infection are abstracted from GideonOnline:

  • 1975 – An outbreak (2200 or more cases) of E. coli infection at Crater Lake National Park was attributed to contaminated drinking water.
  • 1983 – Outbreaks of gastrointestinal illness associated with eating imported French Brie cheese occurred in the District of Columbia, with subsequent cases in Colorado, Georgia, Illinois, and Wisconsin.
  • 1998 – An outbreak (3300 estimated cases) of E. coli infection was caused by delicatessen foods supplied by a caterer.
  • 1999 – An outbreak (11 cases, 3 HUS) of E. coli infection was associated with a lake in Connecticut.
  • 1999 – An outbreak (58 cases; 2 HUS) of E. coli infection at a cheerleading camp in Texas was ascribed to contaminated ice and salads.
  • 2004 – An outbreak (111 cases) of ETEC infection caused by E. coli was reported among employees of a company in Illinois.
  • 2006  – An outbreak (36 cases) of E. coli infection among employees of a company was ascribed to contaminated cole slaw.

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