About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Meat Safety

In an editorial titled, "Is the meat you buy safe enough?" that appears online at the Eco-Logic Powerhouse website, Henry Lamb evaluates the state of the meat industry and USDA’s role in it, including the recent E. coli outbreaks linked to meat produced at Topps and Cargill.

In the editorial, Mr. Lamb analyzes what in his view is the inadequacy of the current USDA inspection system and discusses USDA’s current efforts to implement an animal tracking system – which he believes is completely unnecessary.

Mr. Lamb addressed the argument that irradiation will make food safer, and suggests that if food irradiation is implemented, there will be less pressure on slaughterhouses to prevent contamination.
 

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