About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Livestock source of E. coli problem

In a recent opinion piece in the Salt Lake Tribune, Hope Ferdowsian of the Physicians Committee for Responsible Medicine writes about the source of E. coli contamination in fresh produce.

She points out that, "While news coverage has focused on the contamination of spinach and lettuce, not enough attention has been paid to one key source of E. coli: animal manure. E. coli 0157:H7 is naturally found in the intestines of cattle and some other animals. When livestock farms or ‘concentrated feeding operations’ foul groundwater or irrigation water, or a food handler with unwashed hands passes along his or her animal-borne infection, fruits and vegetables can become contaminated."

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.