About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Lights, Camera, HACCP!

Julie Larson Bricher’s Lights, Camera, HACCP! discusses the food safety programs used by today’s food companies, Hazard Analysis and Critical Control Points (HACCP), which uses a proactive approach rather than reactive, emphasizing food hazard prevention rather than the detection of harmful defects in finished food products. Read it.

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