About E. coli Blog
Lettuce from KFC and Taco Bell Cause of E. coli Outbreak
Canadian Food Inspection Agency is recalling the lettuce believed to be at the center of the outbreak. The source of the lettuce has not been announced. Dr. Frank Atherton, Nova Scotia’s deputy chief medical officer of health, says investigators believe that lettuce distributed to KFC and Taco Bell is behind the E. coli outbreak in Nova Scotia, New Brunswick and Ontario. New Brunswick has reported six cases of the infection, Nova Scotia has had 10 and there have been four cases in Ontario.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, Taco Bell, KFC, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.