About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Lettuce and spinach producers work to prevent E. coli contamination after outbreak

Juliana Barbassa of the Associated Press interviewed fresh produce suppliers and the families of victims of the E. coli O157:H7 outbreak traced to contaminated spinach.

Samantha Cabaluna, a spokeswoman from Natural Selection Foods, said "We’ve completely overhauled the way we test and package greens.  Regardless of the source or method of contamination, we’re better prepared to catch it."

Connect with Marler Clark


1012 First Avenue
Fifth Floor
Seattle, WA 98104


M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.