About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Food Borne Illness Attorney William Marler Says When Its Comes To E. coli Outbreak, Remember What You Ate

The following was an editorial by Youngstown, Ohio television station WYTV-33:

Summertime means firing-up the grill or heading to the county fair, but it also means e-coli dangers.

The US Department of Agriculture says at least three people in Ohio are sick with e-coli after eating meat from Valley Meats in Illinois.  The company is now recalling nearly 96,000 pounds of ground beef.

You can protect yourself from e-coli by washing your hands and food, and fully cooking your meat.  E-coli can cause abdominal pain, and even acute kidney failure.  Health officials say e-coli has a 1 to 10 day incubation period.

William Marler, Food Borne Illness Attorney says, “An e-coli outbreak, it is never the last thing you ate.  It is usually 3 to 4 or 5 days ago that likely made you sick.  So having a pretty good understanding of what your diet has been 3 or 4 or 5 days ago become equivical when the health dept. is investigating.”

For more information, you can call the USDA meat and poultry hotline at 1-888-MP-HOTLINE or click here.

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