All News / Outbreaks /

Fair-goers aglow about hand-washing stations at fair

The Associated Press reports that There’s a new attraction at the Oregon State Fair this year – and it’s not what you’d think.
Located at the exit to the petting zoo, an 18-foot trailer equipped with six sinks had people lined out the door this weekend.
Inside, children doused their hands with powder before washing them and placing them under a backlight lamp.The light showed whether the person had cleaned thoroughly enough to wash off all the powder.
The Marion County Health Department set up the station to educate people about the importance of washing hands. The Centers for Disease Control and Prevention recommends people scrub their hands a full 20 seconds to clean off all bacteria after they touch animals, handle uncooked food or go to the bathroom.
“People who are eating food or rubbing their faces, you’ve got to wash your hands thoroughly. It doesn’t take many organisms to spread the infection,” said Dr. Justin Denny, a health officer.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database