About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Facts And Figures About The E. Coli Bacterium

E. coli Is:

  • A form of bacteria that commonly lives in the human body.
  • One strain releases a toxin that can cause severe illness.
  • The germ is present in uncooked beef, unpasteurized milk and juice, and on raw sprouts and lettuce.
     

Symptoms Include:

  • Abdominal cramps.
  • Severe, often bloody, diarrhea.
  • Kidney failure in the young, elderly or people with weak immune systems.
     

If You Have An E. Coli Infection:

  • You don’t need to take antibiotics.
  • It will probably go away in five to 10 days.
  • Young children and the elderly could be hospitalized to treat kidney failure.
     

Every Year In The U.S.:

  • Approximately 73,000 people contract E. coli.
  • Approximately 61 people die from the infection.
     

Ways to prevent contracting E. coli:

  • Wash all fruits and vegetables thoroughly.
  • Cook all ground beef and meat.
  • Drink only pasteurized milk and juice.
  • Don’t swallow water in lakes or public pools.
     

If You Get E. Coli, Try To Avoid Infecting Others:

  • Don’t prepare food for others.
  • Bathe alone.
  • Don’t swim in public places.
     

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.