About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

Cargill E. coli outbreak gets bigger – fallout of beef recalls continues

Three students from Wisconsin and two North Carolina children were added to the number of E. coli illnesses caused by consumption of E. coli-contaminated ground beef patties produced by Cargill and sold by Sam’s Club today.

The Wisconsin students all ate hamburgers served at a cookout before a soccer game on campus. The North Carolina children had both attended a cookout where hamburgers were served.

Sam’s Club has pulled more than 840,000 pounds of patties nationwide.

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