All News / Outbreaks /

California budget includes increase for food safety

Governor Schwarzeneger’s proposed 2007 budget includes an increase in food safety funding, up from $1.7 million last year to $2.1 million this year.

It also includes a shift in responsibility from the Department of Health Services to a newly formed Department of Public Health, according to the Santa Cruz Sentinel.

The additional money would help fund future investigations of food-related illnesses, like last year’s E. coli outbreak. A particular strain of the bacteria spread nationally, killing three people. More than 200 got sick, and several dozen had lasting kidney damage. A federal investigation traced the source to a spinach farm in San Benito County.

State Assemblywoman Anna Caballero remarked on the Governor’s budget proposal, "I think it’s a good beginning, but I also believe we need to fully fund research that can find the source of contamination."

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database