About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

3 Vancouver residents sick with E. coli

KGW.com reports that Three females are finally recovering after becoming sick with E. coli after attending the recent Clark County Fair. In each case, the individual reported visiting the fair’s animal exhibits between August 9 and 14.
The Health Department is investigating all possible causes and is monitoring the situation for possible additional cases.
The strain of E. coli which made the trio ill is most commonly found in cattle intestines and excrement, but people can also get it from touching infected animals or visiting animal exhibits at fairs or petting zoos.
Other common ways of E. coli infection include eating undercooked ground beef, drinking unpasteurized milk, juice, or contaminated water, and swimming in contaminated water.
E. coli is also easily spread from person to person. Frequent handwashing, especially after using the bathroom, can minimize chances of spreading infection.

Connect with Marler Clark


1012 First Avenue
Fifth Floor
Seattle, WA 98104


M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.