About E. coli

From the nation’s leading law firm representing victims of E. coli and other foodborne illness outbreaks.

About E. coli Blog

18 with E. coli in 4 States tied to Cargill Ground Beef

Eighteen people infected with the outbreak strain of Shiga toxin-producing E. coli O26 were reported from four states.

Illnesses started on dates ranging from July 5, 2018 to July 25, 2018.

Six people were hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. One person in Florida died.

Epidemiologic, laboratory, and traceback evidence indicates that ground beef from Cargill Meat Solutions is a likely source of the outbreak.

On September 19, 2018, Cargill Meat Solutions recalled ground beef products that were produced and packaged on June 21, 2018 and shipped to retailers[PDF – 240 KB] nationwide. Visit the USDA-FSIS website for a list of recalled products[PDF – 40.2 KB]

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.