About E. coli Blog
18 with E. coli in 4 States tied to Cargill Ground Beef
Eighteen people infected with the outbreak strain of Shiga toxin-producing E. coli O26 were reported from four states.
Illnesses started on dates ranging from July 5, 2018 to July 25, 2018.
Six people were hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. One person in Florida died.
Epidemiologic, laboratory, and traceback evidence indicates that ground beef from Cargill Meat Solutions is a likely source of the outbreak.
On September 19, 2018, Cargill Meat Solutions recalled ground beef products that were produced and packaged on June 21, 2018 and shipped to retailers[PDF – 240 KB] nationwide. Visit the USDA-FSIS website for a list of recalled products[PDF – 40.2 KB]